1culin.pork sausage:
(
MS: s.xiii1
)
hec hilla -le .i. andoile
i 49
(
MS: s.xiii
)
hillis: anduliis, podingis
ii 112.69
(
MS: c.1250
)
Hoc inductile, andoille
i 415
(
MS: s.xiii2
)
hoc tucetum: andoille
i 380
(
MS: s.xiii/xiv
) hyllis: (L) handuylles
(var.
(C: s.xiii2) andulez, handuls
)
ii 71.69
(
MS: c.1335
) Le wydecoks est bon mangiers! E andoilles lardés [...]
ii 64.101
2
fig.anat.
vulgar term for penis:
(
MS: 1272-82
) Dame ki velt anduille, Petit vit ki l’acoille, Le cul poi li esquase; Ki tel li met al coun Qui ert al poumoun, Si li fait greingnour aise
633
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
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