1culin.twice-baked, toasted (of bread):
(
s.xiiiin;
MS: s.xiii2
)
La dame li porte a manger a plentez, payn besquid, ke mult estoit afamé
1334
1culin.dry, unleavened bread, biscuit:
(
c.1200;
MS: s.xiii3/4
)
De novel blé il portat dis besquiz
(B) 15746
(
c.1334;
MS: s.xivm
)
Ele fist estoffer un nef de vitaille de pain, q’est apelé bisquit
204.19
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
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besquit (c.1200)