pl. bisseaus,
bisseauz;
beseaux,
biseaus;
bisilez
s.
1culin.crust, edge (of bread):
(
c.1290;
MS: s.xiv1/4
)
[...] Les biseaus
(M.E. paringges) al amoyne
(l. a l’amoyne) soyt doné
(A) 305ra
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
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bissel_1