1anat.brawn, muscle, fleshy part of the arm or leg:
(
1155;
MS: s.xiiex
)
in the absence of venison: Brien [...] Un braun trencha de sa quisse, Larder le fist e bien rostir, Puis le fist a sun uncle offrir
14218
(
s.xiiex;
MS: s.xiii4/4
)
Le braz od tut le braun trencha
(var. (L: c.1335) od le brank trencha)
665
(
c.1245;
MS: c.1255
)
Les pez out tortz, nerfs engurdiz, Gambes sanz brahun, engresliz
1938
(
c.1290;
MS: 1307-25
)
En la chaunbe avez la zure
(M.E. kalf), E tant cum braoun i est ensure De meillur force home se assure
146
(
MS: s.xiiiex
)
musculus: (C) le muscel, le braoun
(var. (D*: s.xiii/xiv) muscel, calf; (D: s.xiii/xiv) brahun; (L: s.xiii) anglice muscel)
ii 125.2
♦
anat.cartilage, gristle:
(
MS: s.xiii
)
cartilago: (L) grisselir, anglice gristel, braun
(var. (C: s.xiiiex) le tendroun, gruselbon; (D: s.xiii/xiv) le tendrun; (D*: s.xiii/xiv) grisiler)
ii 125.2
2culin.brawn, muscle or flesh of an animal served as food, cut of meat:
(
c.1136-37;
MS: s.xiiex
)
Les esquiers ferai manant Des bons lardez e des brauns
275
(
s.xiii1/4;
MS: s.xiiim
)
E si mangue un grant braun porcin
1055
(
MS: s.xiii2
)
aprina: (D) gallice braun
ii 26
(
1415;
MS: s.xv1/4
)
faitez nous avoir braun du sengler
75.25
(
1427-28;
MS: s.xv
)
Braune ové mustard
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
Taylor & Francis for the
MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the
Arts and Humanities Research Council of the United Kingdom.
braun (c.1136-37)