1starch, white powder derived from cereals steeped in water and then crushed or ground:
(
MS: s.xiii3/4
)
Cest lectuaire receit […] amidon demi-once […]
334.18
(
c.1300;
MS: s.xivin
)
destempret amidum e ferine de feves
ii 157
(
s.xivin
)
E une autre viaunde, ke ad a noun amydoun
864.13.1
(
MS: s.xv
)
pus mettez lenz la poudre de dragance e gommede arabik, e la poudre de amidon qui est cresse de forment
96.S91
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
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