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blansorri
(1427-28)
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Entry Log
[cardester]
1363
pellican
s.xii
1
bordon
2
s.xii
3/4
enracher
c.1170
mesnere
c.1290
substance
s.xii
1
Scoce
1302-03
celyng
1421-22
mer
1
s.xii
1/4
regainer
c.1185
faute
1155
gorgerer
1219
acali
1121-25
canel
1
s.xiv
in
penuncel
s.xii
3/4
fortelet
c.1200
amidon
s.xiii
3/4
cardinal
1140-1160
menever
c.1300
almeshous
1415-16
fisch
1297
bail
3
c.1245
guier
1121-25
brunet
s.xiii
2/4
guyere
c.1360-79
quarré
s.xii
1/3
fuir
2
s.xii
1
blansorri
1427-28
Clear
blansorri
(1427-28)
Cite this entry
FEW:
*blank
*15/i,138b
Gdf:
∅
GdfC:
∅
TL:
∅
DEAF:
blan (*)
DMF:
∅
TLF:
∅
OED:
∅
MED:
blank-de-sore n.
DMLBS:
∅
blansorry
s.
1
culin.
a dish of minced chicken or fish (probably including sorrel or saffron)
:
(
1427-28;
MS: s.xv
)
jussell, blansorry
247b.ii
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
Taylor & Francis
for the
MHRA
, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the
Arts and Humanities Research Council
of the United Kingdom.
blansorri
blansorri
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