brasee (s.xiv1/3)

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brasee (s.xiv1/3)

[ FEW: 15/i,256a *bras-; Gdf: 1,723c braser; GdfC: 8,369a braser; TL: 1,1127 braser; DEAF:  brese (brasee); DMF:  braser; TLF:  braser; OED: ; MED:  brase n.; DMLBS: ]

s. of braised fish
( s.xiv1/3 )  Brasee. Vin d’especerie, canel, le pesshoun espandlee – e plaunté dedenz la paele [...] e rosty desus un gredyl, [...]  867.26
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.