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chaudevin
(1427-28)
Cite this entry
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Entry Log
burel
c.1170
asseger
1155
besant
s.xii
turnour
1180
fee
1
1121-25
tenon
c.1290
[dubbour]
s.xii
Mars
1
s.xii
3/4
assure
1
c.1290
especé
c.1230
char
2
s.xii
1
airant
c.1350
border
2
s.xiii
acorn
1322-23
bandun
1141
guyoneys
1371
anatomie
1266-1300
aurea
s.xiii
2/4
patron
1113-19
clos
c.1165
gab
1121-25
coursable
s.xiii
in
ohi
s.xii
3/3
bartirer
s.xiv
ex
claveal
s.xii
3/4
bargainer
1181-85
oscurement
1113-19
aketon
s.xiii
pru
1113-19
chaudevin
1427-28
Clear
chaudevin
(1427-28)
Cite this entry
FEW:
caldumen
*2/i,78a
Gdf:
∅
GdfC:
∅
TL:
∅
DEAF:
∅
DMF:
∅
TLF:
∅
OED:
chawdron n.
MED:
chaudo(u)n n.
DMLBS:
∅
s.
1
culin.
chawdron (a sauce containing chopped entrails)
:
(
1427-28;
MS: s.xv
)
Signetz ové chaudevyn
247a.i
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
Taylor & Francis
for the
MHRA
, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the
Arts and Humanities Research Council
of the United Kingdom.
chaudevin
chaudevin
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