1culin.pancake, thin cake made from flour, milk and eggs and fried in a pan:
(
s.xivin
)
E une autre viaunde, ke ad a noun blaunche escrepes. Pernez fleur demeyne e blaunc de l'oef, e festes bature, ne mye trop espesse, e metez du [vin]; pus pernez une esquele e festes un pertuz parmy; e puys pernez bure, ou oile, ou gresse; e puys metez vos quatres deis dedenz la bature pur hastir; e puys pernez cel bature e metez dedenz une esquele, e festes culer parmy cel pertuz dedenz la gresse; e puys festes une escrespe, e puys une autre, e metez vostre dei denz le pertuz de 1'esquele; e puys jettez sucre desus les crespes, e dressez celes escrespes od les poumes de ora[n]ges
862.2
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
Taylor & Francis for the
MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the
Arts and Humanities Research Council of the United Kingdom.