1culin.to lard, prepare for roasting by greasing, seasoning, and/or lacing with strips of bacon:
(
1155;
MS: s.xiiex
)
Un braun trencha de sa quisse, Larder le fist e bien rostir
14219
(
1194-99;
MS: s.xiii2
) Les joefnes chameilz tuouent, E les chars volenters manjouent Car ele iert blanche e savoree Quant ele iert rostie e lardee
10564
(
s.xivin
)
e puys kaunt il
(=a kid) serra achaufé, lardez le od long larduns
(A) 7.5
1culin.(the process of) larding, preparing for roasting by greasing, seasoning, and/or lacing with strips of bacon:
(
1341
)
en le larder un auge pur larder
10
1culin.larded, roasted after greasing, seasoning, and/or lacing with strips of bacon:
(
1396;
MS: s.xv1
)
ils seront serviz des choux lardé bien graas
17.29
larder2 (1155)