1slice (of bread):
(
MS: s.xiiim
)
Emblai lui suvent une loske de pain [...] Puis le manjai
217
(
1291-92
)
e me dona un leyke de pain ausi com ce fu un povere homme
6
2culin.in the name of dishes prepared from various ingredients cut into strips or slices:
(
1427-28;
MS: s.xv
)
.j. leche lumbard' […] .j. leche roiall [...] Leche damasch' roiall […] Leche roiall vel quatre foiles vel quynt […] Leche roiall saunz f.
lesche1 (s.xiiim)