1culin.merch.bakery, pie-shop:
(
1404-05
)
Item pur .iij. ponchons, .j. plate, .j. borde, un brake et .ij. quarters al Pasterie Place .xx. d.
6 Henry IV
2culin.pastry, mixture of flour and liquid to form a dough:
(
1448
)
De .j. tabula pro le pastree, vocata pastrybord, .vj. d.
iii 112
♦
culin.pasty, pie:
(
MS: s.xiii
) Pastillarii quam plurimum lucrantur, vendendo clericis pastillos
gloss: (L) pastriesz (var.
(D: s.xiii/xiv) pasteus
) de carnibus porcinis et pullinis [...]
i 198.34 and ii 131.34