suce1 (s.xii/xiii)
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suce1 (s.xii/xiii)

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[dd]

[ FEW: 17,269b *sultja; Gdf: 7,514a soult 2; GdfC: ∅; TL: 9,1023 souz 2; DEAF:  souz; DMF:  souz; TLF: ∅; OED:  souse n.1; MED:  sous(e n.1; DMLBS: 3273b succidia 1 ]
soiz,  sous,  sus,  suse,  suz,  suze, 
pl. susis  

s.

1 culin. souse, pickled pork (especially the feet, ears and snout): 
( MS: s.xii/xiii )  ex succiduis: (O) de suz (var. (C: s.xiiiex) de suse;  (A: s.xiii) suz vel mirsaus )  ii 41.81
( MS: c.1250 )  Hoc succidaneum: suz  i 415
2 culin. pickling liquid, brine used for preserving: 
( MS: c.1250 )  hec mucida in succiduo: groin de pork en suz  i 423.263
( MS: c.1250 )  in succidio: in suse  i 423.263
( MS: s.xiiiex )  succina: (C) suz de char e de pessun  ii 168
( MS: s.xiii/xiv )  in succiduo: (D) suce (var. (L: s.xiii/xiv) en suz )  70.69
This is an AND2 Phase 5 (R-S) entry. © 2018-21 The Anglo-Norman Dictionary. All rights reserved. Funded by the Arts and Humanities Research Council of the United Kingdom.
suce_1