1culin.med.(of food) very dry (as one of the fundamental qualities in food that affect a person’s complexion or health):
(
1266-1300;
MS: c.1300
)
Les bestes qui sunt de grant eage ont la char tres seiche et tres dure, car lur naturel chalor est falhie
265.S66.46
(
1266-1300;
MS: c.1300
)
Ly fromages tres vielz est tres sec et tres agus
279.S94.8
tressec (1266-1300)