tripe1 (s.xii-xiii)
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tripe1 (s.xii-xiii)

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[dd]

[FEW: 13/ii,298b *trippa; Gdf: ∅; GdfC: 10,810c tripe 1; TL: 10,660 tripe 1; DEAF:  tripe 1; DMF:  tripe1; TLF:  tripe 1; OED:  tripe n.1; MED:  tripe n.1; DMLBS: 3504b tripa 1]
trippe; 
pl tripis,  tripys,  stripis (l. tripis)  ii 58.81, 
pl treypis  ii 132.35;   

s.

1anat.caul, omentum, external membrane of the intestines: 
( MS: s.xiii )  omentum: gallice tripe  23
( c.1250 )  omenta: tripys  i 61
( MS: s.xiv )  omenta: (B) tripa .s. tripes gallice  i 320
2anat.zool.culin.tripe, stomach or entrials of an ox or other animal, prepared as food: 
( MS: s.xii-xiii )  scruta: (O) tripes  ii 41.81
( MS: s.xiii2 )  omasum: (A) tripe  ii 19
( c.1290; MS: s.xv1 )  Le quistroun ou soun havet Trait la tripe (var. (A: s.xiv1/4) hagiz ) del potenet =small pan  (B) 105v
♦culin.(used as a gloss for) meat of inferior quality: 
( MS: c.1250 )  ozima: tripis  i 61
( MS: s.xiv )  ozima：(B) gallice tripes  i 320.7
♦culin.(used as a gloss for) lard, bacon fat: 
( MS: s.xii/xiii )  taxea: (T) tripes  ii 41.81
( MS: s.xiv )  taxea: gallice tripes  ii 61
♦culin.(used as a gloss for) salted or pickled pork, souse: 
( MS: s.xiiiex )  succina: (D) tripe  ii 168
This is an AND2 Phase 6 (T-Z) entry. © 2022-25 The Anglo-Norman Dictionary. All rights reserved. Funded by the Arts and Humanities Research Council of the United Kingdom.
tripe_1